Cargando…

Associations between breastfeeding mode and duration and food neophobia in toddlerhood: A cross-sectional study among Norwegian toddlers

BACKGROUND: Research on the association between breastfeeding duration and food neophobia is inconclusive. Breastfeeding and measures to reduce food neophobia are highly recommended to ensure a healthy diet early in life. OBJECTIVE: The aim of this study was to evaluate the association between breas...

Descripción completa

Detalles Bibliográficos
Autores principales:	Øverby, Nina Cecilie, Blomkvist, Eli Anne Myrvoll, Hillesund, Elisabet Rudjord
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Open Academia 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7054643/ https://www.ncbi.nlm.nih.gov/pubmed/32180693 http://dx.doi.org/10.29219/fnr.v64.3615

Ejemplares similares

A cluster randomized web-based intervention trial to reduce food neophobia and promote healthy diets among one-year-old children in kindergarten: study protocol
por: Blomkvist, Eli Anne Myrvoll, et al.
Publicado: (2018)

Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial
por: Blomkvist, Eli Anne Myrvoll, et al.
Publicado: (2021)

Diet and Neurodevelopmental Score in a Sample of One-Year-Old Children—A Cross-Sectional Study
por: Blomkvist, Eli Anne Myrvoll, et al.
Publicado: (2019)

Process Evaluation of an eHealth Intervention (Food4toddlers) to Improve Toddlers' Diet: Randomized Controlled Trial
por: Røed, Margrethe, et al.
Publicado: (2020)

Associations between parental food choice motives, health-promoting feeding practices, and infants’ fruit and vegetable intakes: the Food4toddlers study
por: Røed, Margrethe, et al.
Publicado: (2020)

Early food for future health: a randomized controlled trial evaluating the effect of an eHealth intervention aiming to promote healthy food habits from early childhood
por: Helle, Christine, et al.
Publicado: (2017)

The Food4toddlers study - study protocol for a web-based intervention to promote healthy diets for toddlers: a randomized controlled trial
por: Røed, Margrethe, et al.
Publicado: (2019)

Development and description of New Nordic Diet scores across infancy and childhood in the Norwegian Mother, Father and Child Cohort Study (MoBa)
por: Agnihotri, Neha, et al.
Publicado: (2021)

Childhood adherence to a potentially healthy and sustainable Nordic diet and later overweight: The Norwegian Mother, Father and Child Cohort Study (MoBa)
por: Agnihotri, Neha, et al.
Publicado: (2020)

Adherence to a healthy and potentially sustainable Nordic diet is associated with child development in The Norwegian Mother, Father and Child Cohort Study (MoBa)
por: Vejrup, Kristine, et al.
Publicado: (2022)

Association between parental feeding practices and shared family meals. The Food4toddlers study
por: Øverby, Nina C., et al.
Publicado: (2020)

Evaluation of an eHealth intervention aiming to promote healthy food habits from infancy -the Norwegian randomized controlled trial Early Food for Future Health
por: Helle, Christine, et al.
Publicado: (2019)

Timing of complementary feeding and associations with maternal and infant characteristics: A Norwegian cross-sectional study
por: Helle, Christine, et al.
Publicado: (2018)

An assessment of the test–retest reliability of the New Nordic Diet score
por: Bjørnarå, Helga Birgit, et al.
Publicado: (2015)

Effect of a Parent-Focused eHealth Intervention on Children’s Fruit, Vegetable, and Discretionary Food Intake (Food4toddlers): Randomized Controlled Trial
por: Røed, Margrethe, et al.
Publicado: (2021)

Examining the effects of an eHealth intervention from infant age 6 to 12 months on child eating behaviors and maternal feeding practices one year after cessation: The Norwegian randomized controlled trial Early Food for Future Health
por: Helle, Christine, et al.
Publicado: (2019)

Breastfeeding and IQ Growth from Toddlerhood through Adolescence
por: von Stumm, Sophie, et al.
Publicado: (2015)

The association of breastfeeding duration with later maternal feeding styles in infancy and toddlerhood: a cross-sectional analysis
por: DiSantis, Katherine Isselmann, et al.
Publicado: (2013)

The association between adherence to the New Nordic Diet and diet quality
por: Bjørnarå, Helga Birgit, et al.
Publicado: (2016)

Diet in Early Life Is Related to Child Mental Health and Personality at 8 Years: Findings from the Norwegian Mother, Father and Child Cohort Study (MoBa)
por: Vejrup, Kristine, et al.
Publicado: (2023)

Parental phone use during mealtimes with toddlers and the associations with feeding practices and shared family meals: a cross-sectional study
por: Vik, Frøydis N., et al.
Publicado: (2021)

Evaluation of a short food frequency questionnaire used among Norwegian children
por: Lillegaard, Inger Therese L., et al.
Publicado: (2012)

Food neophobia and its relation with olfaction
por: Demattè, M. Luisa, et al.
Publicado: (2014)

Pre-pregnancy and early pregnancy dietary behavior in relation to maternal and newborn health in the Norwegian Fit for Delivery study – a post hoc observational analysis
por: Hillesund, Elisabet R., et al.
Publicado: (2018)

The effect of a prenatal lifestyle intervention on glucose metabolism: results of the Norwegian Fit for Delivery randomized controlled trial
por: Sagedal, Linda R., et al.
Publicado: (2017)

Associations between infant and maternal characteristics measured at child age 5 months and maternal feeding styles and practices up to child age two years
por: Helle, Christine, et al.
Publicado: (2022)

Food neophobia and intervention of university students in China
por: Tian, Hua, et al.
Publicado: (2021)

Are Maternal Feeding Practices and Mealtime Emotions Associated with Toddlers’ Food Neophobia? A Follow-Up to the DIT-Coombe Hospital Birth Cohort in Ireland
por: An, Meijing, et al.
Publicado: (2020)

Study protocol for a multi-component kindergarten-based intervention to promote healthy diets in toddlers: a cluster randomized trial
por: Helland, Sissel H., et al.
Publicado: (2016)

The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia
por: van den Heuvel, Emmy, et al.
Publicado: (2019)

FACTORS ASSOCIATED WITH FOOD NEOPHOBIA IN CHILDREN: SYSTEMATIC REVIEW
por: Torres, Thamara de Oliveira, et al.
Publicado: (2020)

Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers
por: de Almeida, Priscila Claudino, et al.
Publicado: (2020)

Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary
por: Szakály, Zoltán, et al.
Publicado: (2021)

Dining with liberals and conservatives: The social underpinnings of food neophobia
por: Guidetti, Margherita, et al.
Publicado: (2022)

Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents
por: Cappellotto, Maddalena, et al.
Publicado: (2021)

Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food
por: Puleo, Sharon, et al.
Publicado: (2021)

Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice
por: Puleo, Sharon, et al.
Publicado: (2021)

Food Neophobia and Food Disgust: The Mediating Role of Perceived Vulnerability to Disease
por: Santisi, Giuseppe, et al.
Publicado: (2021)

StudentKost: a cross-sectional study assessing college students’ diets: reason for concern?
por: Valen, Erlend L., et al.
Publicado: (2020)

Family meal participation is associated with dietary intake among 12-month-olds in Southern Norway
por: Hillesund, Elisabet R., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_2tj6g02ca5dfomm0ls3t2snh9d