Cargando…
Comparative Genomics of Pediococcus pentosaceus Isolated From Different Niches Reveals Genetic Diversity in Carbohydrate Metabolism and Immune System
Pediococcus pentosaceus isolated from fermented food and the gastrointestinal tracts of humans and animals have been widely identified, and some strains have been reported to reduce inflammation, encephalopathy, obesity and fatty liver in animals. In this study, the genomes of 65 P. pentosaceus stra...
Autores principales: | Jiang, Jie, Yang, Bo, Ross, R. Paul, Stanton, Catherine, Zhao, Jianxin, Zhang, Hao, Chen, Wei |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7055311/ https://www.ncbi.nlm.nih.gov/pubmed/32174896 http://dx.doi.org/10.3389/fmicb.2020.00253 |
Ejemplares similares
-
Transcriptomic Analysis of Pediococcus pentosaceus Reveals Carbohydrate Metabolic Dynamics Under Lactic Acid Stress
por: Han, Dong, et al.
Publicado: (2021) -
Pediococcus pentosaceus: Screening and Application as Probiotics in Food Processing
por: Qi, Yining, et al.
Publicado: (2021) -
Antifungal and Zearalenone Inhibitory Activity of Pediococcus pentosaceus Isolated from Dairy Products on Fusarium graminearum
por: Sellamani, Muthulakshmi, et al.
Publicado: (2016) -
Exopolysaccharide Produced by Pediococcus pentosaceus E8: Structure, Bio-Activities, and Its Potential Application
por: Jiang, Guangyang, et al.
Publicado: (2022) -
Whole-Genome Sequencing and Annotation of Pediococcus ethanolidurans and Pediococcus pentosaceus Isolates from Commercial Cucumber Fermentation
por: Page, Clinton A., et al.
Publicado: (2023)