Cargando…
Bacterial chemotaxis towards polysaccharide pectin by pectin-binding protein
As opposed to typical bacteria exhibiting chemotaxis towards low-molecular-weight substances, such as amino acids and mono/oligosaccharides, gram-negative Sphingomonas sp. strain A1 shows chemotaxis towards alginate and pectin polysaccharides. To identify the mechanism of chemotaxis towards macromol...
Autores principales: | Konishi, Hidenori, Hio, Mamoru, Kobayashi, Masahiro, Takase, Ryuichi, Hashimoto, Wataru |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7055323/ https://www.ncbi.nlm.nih.gov/pubmed/32132546 http://dx.doi.org/10.1038/s41598-020-60274-1 |
Ejemplares similares
-
Substrate size-dependent conformational changes of bacterial pectin-binding protein crucial for chemotaxis and assimilation
por: Anamizu, Kotaro, et al.
Publicado: (2022) -
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
por: Qi, Xin, et al.
Publicado: (2023) -
Pectins and Olive Pectins: From Biotechnology to Human Health
por: Millan-Linares, Maria C., et al.
Publicado: (2021) -
Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential
por: Emran, Talha Bin, et al.
Publicado: (2022) -
Pectin and Pectin-Based Composite Materials: Beyond Food Texture
por: Lara-Espinoza, Claudia, et al.
Publicado: (2018)