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Prevalence of critically endangered European eel (Anguilla anguilla) in Hong Kong supermarkets

European eel (Anguilla anguilla) is a critically endangered species requiring CITES permits for international trade. Despite the fact that no imports to Hong Kong were declared within the last 2 years, our study found that this species is still commonly sold in major supermarket chains across Hong K...

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Autores principales: Richards, John L., Sheng, Victoria, Yi, Chung Wing, Ying, Chan Lai, Ting, Ng Sin, Sadovy, Yvonne, Baker, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7056311/
https://www.ncbi.nlm.nih.gov/pubmed/32181342
http://dx.doi.org/10.1126/sciadv.aay0317
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author Richards, John L.
Sheng, Victoria
Yi, Chung Wing
Ying, Chan Lai
Ting, Ng Sin
Sadovy, Yvonne
Baker, David
author_facet Richards, John L.
Sheng, Victoria
Yi, Chung Wing
Ying, Chan Lai
Ting, Ng Sin
Sadovy, Yvonne
Baker, David
author_sort Richards, John L.
collection PubMed
description European eel (Anguilla anguilla) is a critically endangered species requiring CITES permits for international trade. Despite the fact that no imports to Hong Kong were declared within the last 2 years, our study found that this species is still commonly sold in major supermarket chains across Hong Kong. In a COI barcoding survey of 49 retail vendors encompassing 13 brands, 9 of 13 carried A. anguilla, and 45% of all eel products available at retail outlets (n = 49) were unambiguously identified as A. anguilla. Considering the visual similarity of eel species and disproportionate amount of undeclared A. anguilla available for consumption, this finding raises urgent concerns regarding the enforcement of international CITES trade regulations. Furthermore, the prevalence of A. anguilla in supermarkets highlights how illicit wildlife products are not solely limited to specialized affluent buyers; some species have entered mainstream distribution networks for the average consumer.
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spelling pubmed-70563112020-03-16 Prevalence of critically endangered European eel (Anguilla anguilla) in Hong Kong supermarkets Richards, John L. Sheng, Victoria Yi, Chung Wing Ying, Chan Lai Ting, Ng Sin Sadovy, Yvonne Baker, David Sci Adv Research Articles European eel (Anguilla anguilla) is a critically endangered species requiring CITES permits for international trade. Despite the fact that no imports to Hong Kong were declared within the last 2 years, our study found that this species is still commonly sold in major supermarket chains across Hong Kong. In a COI barcoding survey of 49 retail vendors encompassing 13 brands, 9 of 13 carried A. anguilla, and 45% of all eel products available at retail outlets (n = 49) were unambiguously identified as A. anguilla. Considering the visual similarity of eel species and disproportionate amount of undeclared A. anguilla available for consumption, this finding raises urgent concerns regarding the enforcement of international CITES trade regulations. Furthermore, the prevalence of A. anguilla in supermarkets highlights how illicit wildlife products are not solely limited to specialized affluent buyers; some species have entered mainstream distribution networks for the average consumer. American Association for the Advancement of Science 2020-03-04 /pmc/articles/PMC7056311/ /pubmed/32181342 http://dx.doi.org/10.1126/sciadv.aay0317 Text en Copyright © 2020 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC). http://creativecommons.org/licenses/by-nc/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license (http://creativecommons.org/licenses/by-nc/4.0/) , which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited.
spellingShingle Research Articles
Richards, John L.
Sheng, Victoria
Yi, Chung Wing
Ying, Chan Lai
Ting, Ng Sin
Sadovy, Yvonne
Baker, David
Prevalence of critically endangered European eel (Anguilla anguilla) in Hong Kong supermarkets
title Prevalence of critically endangered European eel (Anguilla anguilla) in Hong Kong supermarkets
title_full Prevalence of critically endangered European eel (Anguilla anguilla) in Hong Kong supermarkets
title_fullStr Prevalence of critically endangered European eel (Anguilla anguilla) in Hong Kong supermarkets
title_full_unstemmed Prevalence of critically endangered European eel (Anguilla anguilla) in Hong Kong supermarkets
title_short Prevalence of critically endangered European eel (Anguilla anguilla) in Hong Kong supermarkets
title_sort prevalence of critically endangered european eel (anguilla anguilla) in hong kong supermarkets
topic Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7056311/
https://www.ncbi.nlm.nih.gov/pubmed/32181342
http://dx.doi.org/10.1126/sciadv.aay0317
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