Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens

This study aims to evaluate the probiotic properties of Lactobacillus brevis (L. brevis) KU200019 and the synergistic activity with prebiotics on antimicrobial activity, and the potential application as an adjunct culture in fermented dairy products. The commercial strain, L. brevis ATCC 14869 was u...

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Detalles Bibliográficos
Autores principales: Kariyawasam, Kariyawasam Majuwana Gamage Menaka Menike, Yang, Seo Jin, Lee, Na-Kyoung, Paik, Hyun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057033/
https://www.ncbi.nlm.nih.gov/pubmed/32161924
http://dx.doi.org/10.5851/kosfa.2020.e15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057033/
https://www.ncbi.nlm.nih.gov/pubmed/32161924
http://dx.doi.org/10.5851/kosfa.2020.e15

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