Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity

Fermented products, including sausages, provide several health benefits, particularly when probiotics are used in the fermentation process. This study aimed to examine the cytotoxicity (against Caco-2 and MCF-7 cell lines), antihypertensive activity via angiotensin-converting enzyme (ACE) inhibition...

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Detalles Bibliográficos
Autores principales: Ayyash, Mutamed, Olaimat, Amin, Al-Nabulsi, Anas, Liu, Shao-Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057035/
https://www.ncbi.nlm.nih.gov/pubmed/32161912
http://dx.doi.org/10.5851/kosfa.2020.e1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057035/
https://www.ncbi.nlm.nih.gov/pubmed/32161912
http://dx.doi.org/10.5851/kosfa.2020.e1

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