The Ratio of Dietary n-3 Polyunsaturated Fatty Acids Influences the Fat Composition and Lipogenic Enzyme Activity in Adipose Tissue of Growing Pigs

Currently, there is a growing interest among consumers in selecting healthier meat with a greater proportion of essential fatty acids (FA). This experiment was conducted to evaluate the role of different ratios of dietary n-6:n-3 on growth performance, FA profile of longissimus dorsi (LD), relative...

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Detalles Bibliográficos
Autores principales: Song, Chang Hyun, Oh, Seung Min, Lee, SuHyup, Choi, YoHan, Kim, Jeong Dae, Jang, Aera, Kim, JinSoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057037/
https://www.ncbi.nlm.nih.gov/pubmed/32161919
http://dx.doi.org/10.5851/kosfa.2020.e8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057037/
https://www.ncbi.nlm.nih.gov/pubmed/32161919
http://dx.doi.org/10.5851/kosfa.2020.e8

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