Cargando…
The Ratio of Dietary n-3 Polyunsaturated Fatty Acids Influences the Fat Composition and Lipogenic Enzyme Activity in Adipose Tissue of Growing Pigs
Currently, there is a growing interest among consumers in selecting healthier meat with a greater proportion of essential fatty acids (FA). This experiment was conducted to evaluate the role of different ratios of dietary n-6:n-3 on growth performance, FA profile of longissimus dorsi (LD), relative...
Autores principales: | Song, Chang Hyun, Oh, Seung Min, Lee, SuHyup, Choi, YoHan, Kim, Jeong Dae, Jang, Aera, Kim, JinSoo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057037/ https://www.ncbi.nlm.nih.gov/pubmed/32161919 http://dx.doi.org/10.5851/kosfa.2020.e8 |
Ejemplares similares
-
Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal
por: Kim, Kwangyeol, et al.
Publicado: (2015) -
Erratum to: Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal
por: Kim, Kwangyeol, et al.
Publicado: (2015) -
Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats
por: Ebrahimi, Mahdi, et al.
Publicado: (2018) -
Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats
por: Ebrahimi, Mahdi, et al.
Publicado: (2019) -
Fighting Fat With Fat: n-3 Polyunsaturated Fatty Acids and Adipose Deposition in Broiler Chickens
por: Kim, Minjeong, et al.
Publicado: (2021)