Correction to: Study of the mechanism of change in flavonoid composition in the processing of Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’

Detalles Bibliográficos
Autores principales: Zhang, Wei, Zuo, Yafeng, Xu, Fengqing, Wang, Tongsheng, Liu, Jinsong, Wu, Deling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2020
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057449/
https://www.ncbi.nlm.nih.gov/pubmed/32159163
http://dx.doi.org/10.1186/s13065-020-00668-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7057449/
https://www.ncbi.nlm.nih.gov/pubmed/32159163
http://dx.doi.org/10.1186/s13065-020-00668-4

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