Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization

In this study resistant starch (RS) was extracted from five Himalayan rice cultivars and Indian Horse chestnut (HCN) using porcine pancreatin enzyme following which it was subsequently characterized for its physicochemical, structural and functional properties. In vitro digestibility test showed tha...

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Detalles Bibliográficos
Autores principales: Gani, Adil, Ashwar, Bilal Ahmad, Akhter, Gazalla, Gani, Asir, Shah, Asima, Masoodi, Farooq Ahmad, Wani, Idrees Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7058061/
https://www.ncbi.nlm.nih.gov/pubmed/32139712
http://dx.doi.org/10.1038/s41598-020-60770-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7058061/
https://www.ncbi.nlm.nih.gov/pubmed/32139712
http://dx.doi.org/10.1038/s41598-020-60770-4

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