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Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort

PURPOSE: Several studies have reported seasonal variation in intake of food groups and certain nutrients. However, whether this could lead to a seasonal pattern of diet quality has not been addressed. We aimed to describe the seasonality of diet quality, and to examine the contribution of the food g...

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Autores principales: van der Toorn, Janine E., Cepeda, Magda, Kiefte-de Jong, Jessica C., Franco, Oscar H., Voortman, Trudy, Schoufour, Josje D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7058580/
https://www.ncbi.nlm.nih.gov/pubmed/30734846
http://dx.doi.org/10.1007/s00394-019-01918-5
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author van der Toorn, Janine E.
Cepeda, Magda
Kiefte-de Jong, Jessica C.
Franco, Oscar H.
Voortman, Trudy
Schoufour, Josje D.
author_facet van der Toorn, Janine E.
Cepeda, Magda
Kiefte-de Jong, Jessica C.
Franco, Oscar H.
Voortman, Trudy
Schoufour, Josje D.
author_sort van der Toorn, Janine E.
collection PubMed
description PURPOSE: Several studies have reported seasonal variation in intake of food groups and certain nutrients. However, whether this could lead to a seasonal pattern of diet quality has not been addressed. We aimed to describe the seasonality of diet quality, and to examine the contribution of the food groups included in the dietary guidelines to this seasonality. METHODS: Among 9701 middle-aged and elderly participants of the Rotterdam Study, a prospective population-based cohort, diet was assessed using food-frequency questionnaires (FFQ). Diet quality was measured as adherence to the Dutch dietary guidelines, and expressed in a diet quality score ranging from 0 to 14 points. The seasonality of diet quality and of the food group intake was examined using cosinor linear mixed models. Models were adjusted for sex, age, cohort, energy intake, physical activity, body mass index, comorbidities, and education. RESULTS: Diet quality had a seasonal pattern with a winter-peak (seasonal variation = 0.10 points, December-peak) especially among participants who were men, obese and of high socio-economic level. This pattern was mostly explained by the seasonal variation in the intake of legumes (seasonal variation = 3.52 g/day, December-peak), nuts (seasonal variation = 0.78 g/day, January-peak), sugar-containing beverages (seasonal variation = 12.96 milliliters/day, June-peak), and dairy (seasonal variation = 17.52 g/day, June-peak). CONCLUSIONS: Diet quality varies seasonally with heterogeneous seasonality of food groups counteractively contributing to the seasonal pattern in diet quality. This seasonality should be considered in future research on dietary behavior. Also, season-specific recommendations and policies are required to improve diet quality throughout the year. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-019-01918-5) contains supplementary material, which is available to authorized users.
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spelling pubmed-70585802020-03-16 Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort van der Toorn, Janine E. Cepeda, Magda Kiefte-de Jong, Jessica C. Franco, Oscar H. Voortman, Trudy Schoufour, Josje D. Eur J Nutr Original Contribution PURPOSE: Several studies have reported seasonal variation in intake of food groups and certain nutrients. However, whether this could lead to a seasonal pattern of diet quality has not been addressed. We aimed to describe the seasonality of diet quality, and to examine the contribution of the food groups included in the dietary guidelines to this seasonality. METHODS: Among 9701 middle-aged and elderly participants of the Rotterdam Study, a prospective population-based cohort, diet was assessed using food-frequency questionnaires (FFQ). Diet quality was measured as adherence to the Dutch dietary guidelines, and expressed in a diet quality score ranging from 0 to 14 points. The seasonality of diet quality and of the food group intake was examined using cosinor linear mixed models. Models were adjusted for sex, age, cohort, energy intake, physical activity, body mass index, comorbidities, and education. RESULTS: Diet quality had a seasonal pattern with a winter-peak (seasonal variation = 0.10 points, December-peak) especially among participants who were men, obese and of high socio-economic level. This pattern was mostly explained by the seasonal variation in the intake of legumes (seasonal variation = 3.52 g/day, December-peak), nuts (seasonal variation = 0.78 g/day, January-peak), sugar-containing beverages (seasonal variation = 12.96 milliliters/day, June-peak), and dairy (seasonal variation = 17.52 g/day, June-peak). CONCLUSIONS: Diet quality varies seasonally with heterogeneous seasonality of food groups counteractively contributing to the seasonal pattern in diet quality. This seasonality should be considered in future research on dietary behavior. Also, season-specific recommendations and policies are required to improve diet quality throughout the year. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-019-01918-5) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2019-02-08 2020 /pmc/articles/PMC7058580/ /pubmed/30734846 http://dx.doi.org/10.1007/s00394-019-01918-5 Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Original Contribution
van der Toorn, Janine E.
Cepeda, Magda
Kiefte-de Jong, Jessica C.
Franco, Oscar H.
Voortman, Trudy
Schoufour, Josje D.
Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort
title Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort
title_full Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort
title_fullStr Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort
title_full_unstemmed Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort
title_short Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort
title_sort seasonal variation of diet quality in a large middle-aged and elderly dutch population-based cohort
topic Original Contribution
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7058580/
https://www.ncbi.nlm.nih.gov/pubmed/30734846
http://dx.doi.org/10.1007/s00394-019-01918-5
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