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Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies
BACKGROUND: A high intake of dietary fibre has been associated with a reduced risk of diverticular disease in several studies; however, the dose–response relationship between fibre intake and diverticular disease risk has varied, and the available studies have not been summarised in a meta-analysis....
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7058673/ https://www.ncbi.nlm.nih.gov/pubmed/31037341 http://dx.doi.org/10.1007/s00394-019-01967-w |
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author | Aune, Dagfinn Sen, Abhijit Norat, Teresa Riboli, Elio |
author_facet | Aune, Dagfinn Sen, Abhijit Norat, Teresa Riboli, Elio |
author_sort | Aune, Dagfinn |
collection | PubMed |
description | BACKGROUND: A high intake of dietary fibre has been associated with a reduced risk of diverticular disease in several studies; however, the dose–response relationship between fibre intake and diverticular disease risk has varied, and the available studies have not been summarised in a meta-analysis. We conducted a systematic review and meta-analysis of prospective cohort studies to clarify the association between dietary fibre intake, fibre subtypes, and the risk of diverticular disease. METHODS: PubMed and Embase databases were searched up to August 9th 2018. Summary relative risks (RRs) and 95% confidence intervals (CIs) were calculated using a random-effects model and nonlinear associations were modelled using fractional polynomial models. RESULTS: Five prospective cohort studies with 19,282 cases and 865,829 participants were included in the analysis of dietary fibre and diverticular disease risk. The summary RR was 0.74 (95% CI 0.71–0.78, I(2) = 0%) per 10 g/day. There was no evidence of a nonlinear association between dietary fibre intake and diverticular disease risk, p(nonlinearity) = 0.35, and there was a 23%, 41% and 58% reduction in risk for an intake of 20, 30, and 40 g/day, respectively, compared to 7.5 g/day. There was no evidence of publication bias with Egger’s test, p = 0.58 and the association persisted in subgroup and sensitivity analyses. The summary RR per 10 g/day was 0.74 (95% CI 0.67–0.81, I(2) = 60%, n = 4) for cereal fibre, 0.56 (95% CI 0.37–0.84, I(2) = 73%, n = 2) for fruit fibre, and 0.80 (95% CI 0.45–1.44, I(2) = 87%, n = 2) for vegetable fibre. CONCLUSIONS: These results suggest that a high fibre intake may reduce the risk of diverticular disease and individuals consuming 30 g of fibre per day have a 41% reduction in risk compared to persons with a low fibre intake. Further studies are needed on fibre types and risk of diverticular disease and diverticulitis. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-019-01967-w) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-7058673 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-70586732020-03-16 Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies Aune, Dagfinn Sen, Abhijit Norat, Teresa Riboli, Elio Eur J Nutr Review BACKGROUND: A high intake of dietary fibre has been associated with a reduced risk of diverticular disease in several studies; however, the dose–response relationship between fibre intake and diverticular disease risk has varied, and the available studies have not been summarised in a meta-analysis. We conducted a systematic review and meta-analysis of prospective cohort studies to clarify the association between dietary fibre intake, fibre subtypes, and the risk of diverticular disease. METHODS: PubMed and Embase databases were searched up to August 9th 2018. Summary relative risks (RRs) and 95% confidence intervals (CIs) were calculated using a random-effects model and nonlinear associations were modelled using fractional polynomial models. RESULTS: Five prospective cohort studies with 19,282 cases and 865,829 participants were included in the analysis of dietary fibre and diverticular disease risk. The summary RR was 0.74 (95% CI 0.71–0.78, I(2) = 0%) per 10 g/day. There was no evidence of a nonlinear association between dietary fibre intake and diverticular disease risk, p(nonlinearity) = 0.35, and there was a 23%, 41% and 58% reduction in risk for an intake of 20, 30, and 40 g/day, respectively, compared to 7.5 g/day. There was no evidence of publication bias with Egger’s test, p = 0.58 and the association persisted in subgroup and sensitivity analyses. The summary RR per 10 g/day was 0.74 (95% CI 0.67–0.81, I(2) = 60%, n = 4) for cereal fibre, 0.56 (95% CI 0.37–0.84, I(2) = 73%, n = 2) for fruit fibre, and 0.80 (95% CI 0.45–1.44, I(2) = 87%, n = 2) for vegetable fibre. CONCLUSIONS: These results suggest that a high fibre intake may reduce the risk of diverticular disease and individuals consuming 30 g of fibre per day have a 41% reduction in risk compared to persons with a low fibre intake. Further studies are needed on fibre types and risk of diverticular disease and diverticulitis. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-019-01967-w) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2019-04-29 2020 /pmc/articles/PMC7058673/ /pubmed/31037341 http://dx.doi.org/10.1007/s00394-019-01967-w Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Review Aune, Dagfinn Sen, Abhijit Norat, Teresa Riboli, Elio Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies |
title | Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies |
title_full | Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies |
title_fullStr | Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies |
title_full_unstemmed | Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies |
title_short | Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies |
title_sort | dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7058673/ https://www.ncbi.nlm.nih.gov/pubmed/31037341 http://dx.doi.org/10.1007/s00394-019-01967-w |
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