Cargando…

Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies

BACKGROUND: A high intake of dietary fibre has been associated with a reduced risk of diverticular disease in several studies; however, the dose–response relationship between fibre intake and diverticular disease risk has varied, and the available studies have not been summarised in a meta-analysis....

Descripción completa

Detalles Bibliográficos
Autores principales: Aune, Dagfinn, Sen, Abhijit, Norat, Teresa, Riboli, Elio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7058673/
https://www.ncbi.nlm.nih.gov/pubmed/31037341
http://dx.doi.org/10.1007/s00394-019-01967-w
_version_ 1783503904957267968
author Aune, Dagfinn
Sen, Abhijit
Norat, Teresa
Riboli, Elio
author_facet Aune, Dagfinn
Sen, Abhijit
Norat, Teresa
Riboli, Elio
author_sort Aune, Dagfinn
collection PubMed
description BACKGROUND: A high intake of dietary fibre has been associated with a reduced risk of diverticular disease in several studies; however, the dose–response relationship between fibre intake and diverticular disease risk has varied, and the available studies have not been summarised in a meta-analysis. We conducted a systematic review and meta-analysis of prospective cohort studies to clarify the association between dietary fibre intake, fibre subtypes, and the risk of diverticular disease. METHODS: PubMed and Embase databases were searched up to August 9th 2018. Summary relative risks (RRs) and 95% confidence intervals (CIs) were calculated using a random-effects model and nonlinear associations were modelled using fractional polynomial models. RESULTS: Five prospective cohort studies with 19,282 cases and 865,829 participants were included in the analysis of dietary fibre and diverticular disease risk. The summary RR was 0.74 (95% CI 0.71–0.78, I(2) = 0%) per 10 g/day. There was no evidence of a nonlinear association between dietary fibre intake and diverticular disease risk, p(nonlinearity) = 0.35, and there was a 23%, 41% and 58% reduction in risk for an intake of 20, 30, and 40 g/day, respectively, compared to 7.5 g/day. There was no evidence of publication bias with Egger’s test, p = 0.58 and the association persisted in subgroup and sensitivity analyses. The summary RR per 10 g/day was 0.74 (95% CI 0.67–0.81, I(2) = 60%, n = 4) for cereal fibre, 0.56 (95% CI 0.37–0.84, I(2) = 73%, n = 2) for fruit fibre, and 0.80 (95% CI 0.45–1.44, I(2) = 87%, n = 2) for vegetable fibre. CONCLUSIONS: These results suggest that a high fibre intake may reduce the risk of diverticular disease and individuals consuming 30 g of fibre per day have a 41% reduction in risk compared to persons with a low fibre intake. Further studies are needed on fibre types and risk of diverticular disease and diverticulitis. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-019-01967-w) contains supplementary material, which is available to authorized users.
format Online
Article
Text
id pubmed-7058673
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher Springer Berlin Heidelberg
record_format MEDLINE/PubMed
spelling pubmed-70586732020-03-16 Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies Aune, Dagfinn Sen, Abhijit Norat, Teresa Riboli, Elio Eur J Nutr Review BACKGROUND: A high intake of dietary fibre has been associated with a reduced risk of diverticular disease in several studies; however, the dose–response relationship between fibre intake and diverticular disease risk has varied, and the available studies have not been summarised in a meta-analysis. We conducted a systematic review and meta-analysis of prospective cohort studies to clarify the association between dietary fibre intake, fibre subtypes, and the risk of diverticular disease. METHODS: PubMed and Embase databases were searched up to August 9th 2018. Summary relative risks (RRs) and 95% confidence intervals (CIs) were calculated using a random-effects model and nonlinear associations were modelled using fractional polynomial models. RESULTS: Five prospective cohort studies with 19,282 cases and 865,829 participants were included in the analysis of dietary fibre and diverticular disease risk. The summary RR was 0.74 (95% CI 0.71–0.78, I(2) = 0%) per 10 g/day. There was no evidence of a nonlinear association between dietary fibre intake and diverticular disease risk, p(nonlinearity) = 0.35, and there was a 23%, 41% and 58% reduction in risk for an intake of 20, 30, and 40 g/day, respectively, compared to 7.5 g/day. There was no evidence of publication bias with Egger’s test, p = 0.58 and the association persisted in subgroup and sensitivity analyses. The summary RR per 10 g/day was 0.74 (95% CI 0.67–0.81, I(2) = 60%, n = 4) for cereal fibre, 0.56 (95% CI 0.37–0.84, I(2) = 73%, n = 2) for fruit fibre, and 0.80 (95% CI 0.45–1.44, I(2) = 87%, n = 2) for vegetable fibre. CONCLUSIONS: These results suggest that a high fibre intake may reduce the risk of diverticular disease and individuals consuming 30 g of fibre per day have a 41% reduction in risk compared to persons with a low fibre intake. Further studies are needed on fibre types and risk of diverticular disease and diverticulitis. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-019-01967-w) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2019-04-29 2020 /pmc/articles/PMC7058673/ /pubmed/31037341 http://dx.doi.org/10.1007/s00394-019-01967-w Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Review
Aune, Dagfinn
Sen, Abhijit
Norat, Teresa
Riboli, Elio
Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies
title Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies
title_full Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies
title_fullStr Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies
title_full_unstemmed Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies
title_short Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies
title_sort dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7058673/
https://www.ncbi.nlm.nih.gov/pubmed/31037341
http://dx.doi.org/10.1007/s00394-019-01967-w
work_keys_str_mv AT aunedagfinn dietaryfibreintakeandtheriskofdiverticulardiseaseasystematicreviewandmetaanalysisofprospectivestudies
AT senabhijit dietaryfibreintakeandtheriskofdiverticulardiseaseasystematicreviewandmetaanalysisofprospectivestudies
AT noratteresa dietaryfibreintakeandtheriskofdiverticulardiseaseasystematicreviewandmetaanalysisofprospectivestudies
AT ribolielio dietaryfibreintakeandtheriskofdiverticulardiseaseasystematicreviewandmetaanalysisofprospectivestudies