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Food Hypersensitivity Reactions to Seafish in Atopic Dermatitis Patients Older than 14 Year of Age – The Evaluation of Association with Other Allergic Diseases and Parameters
BACKGROUND: Seafood allergy is among one of the common food allergies. Decrease in consumption of omega-3 polyunsaturated fatty acids (PUFAs), prevalent especially in oily fish, has been proposed to contribute to the increased prevalence of allergic diseases. AIM: The aim of this study was to evalua...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer - Medknow
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059474/ https://www.ncbi.nlm.nih.gov/pubmed/32180594 http://dx.doi.org/10.4103/ijd.IJD_403_18 |
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author | Čelakovská, Jarmila Josef, Bukač Vaneckova, Jaroslava Krcmova, Irena Komorousová, Michaela Cetkovská, Petra Vankova, Radka Krejsek, Jan |
author_facet | Čelakovská, Jarmila Josef, Bukač Vaneckova, Jaroslava Krcmova, Irena Komorousová, Michaela Cetkovská, Petra Vankova, Radka Krejsek, Jan |
author_sort | Čelakovská, Jarmila |
collection | PubMed |
description | BACKGROUND: Seafood allergy is among one of the common food allergies. Decrease in consumption of omega-3 polyunsaturated fatty acids (PUFAs), prevalent especially in oily fish, has been proposed to contribute to the increased prevalence of allergic diseases. AIM: The aim of this study was to evaluate, in atopic dermatitis (AD) patients, the relation between the occurrence of food hypersensitivity reaction (FHR) to seafish and the occurrence of other atopic diseases and parameters. METHODS: Complete dermatological and allergological examination was performed in patients included in the study; 332 patients were examined, with the average age 26.8 years (SD 9.2 years). RESULTS: The FHR to seafish was confirmed in 11% of patients. Patients suffering from FHR to seafish suffered significantly more from sensitization to fungi (in 46%), from reactions to celery (in 34%), and from persistent eczematic lesions (in 82%). CONCLUSION: FHRs to seafish in AD patients are associated with persistent eczematic lesions and with the higher occurrence of sensitization to fungi and reactions to celery. The occurrence of bronchial asthma, rhinitis, positive family history, and onset of AD under 5 years of age is higher in patients with reactions to seafish, but the difference is not statistically significant. |
format | Online Article Text |
id | pubmed-7059474 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Wolters Kluwer - Medknow |
record_format | MEDLINE/PubMed |
spelling | pubmed-70594742020-03-16 Food Hypersensitivity Reactions to Seafish in Atopic Dermatitis Patients Older than 14 Year of Age – The Evaluation of Association with Other Allergic Diseases and Parameters Čelakovská, Jarmila Josef, Bukač Vaneckova, Jaroslava Krcmova, Irena Komorousová, Michaela Cetkovská, Petra Vankova, Radka Krejsek, Jan Indian J Dermatol Original Article BACKGROUND: Seafood allergy is among one of the common food allergies. Decrease in consumption of omega-3 polyunsaturated fatty acids (PUFAs), prevalent especially in oily fish, has been proposed to contribute to the increased prevalence of allergic diseases. AIM: The aim of this study was to evaluate, in atopic dermatitis (AD) patients, the relation between the occurrence of food hypersensitivity reaction (FHR) to seafish and the occurrence of other atopic diseases and parameters. METHODS: Complete dermatological and allergological examination was performed in patients included in the study; 332 patients were examined, with the average age 26.8 years (SD 9.2 years). RESULTS: The FHR to seafish was confirmed in 11% of patients. Patients suffering from FHR to seafish suffered significantly more from sensitization to fungi (in 46%), from reactions to celery (in 34%), and from persistent eczematic lesions (in 82%). CONCLUSION: FHRs to seafish in AD patients are associated with persistent eczematic lesions and with the higher occurrence of sensitization to fungi and reactions to celery. The occurrence of bronchial asthma, rhinitis, positive family history, and onset of AD under 5 years of age is higher in patients with reactions to seafish, but the difference is not statistically significant. Wolters Kluwer - Medknow 2020 /pmc/articles/PMC7059474/ /pubmed/32180594 http://dx.doi.org/10.4103/ijd.IJD_403_18 Text en Copyright: © 2020 Indian Journal of Dermatology http://creativecommons.org/licenses/by-nc-sa/4.0 This is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms. |
spellingShingle | Original Article Čelakovská, Jarmila Josef, Bukač Vaneckova, Jaroslava Krcmova, Irena Komorousová, Michaela Cetkovská, Petra Vankova, Radka Krejsek, Jan Food Hypersensitivity Reactions to Seafish in Atopic Dermatitis Patients Older than 14 Year of Age – The Evaluation of Association with Other Allergic Diseases and Parameters |
title | Food Hypersensitivity Reactions to Seafish in Atopic Dermatitis Patients Older than 14 Year of Age – The Evaluation of Association with Other Allergic Diseases and Parameters |
title_full | Food Hypersensitivity Reactions to Seafish in Atopic Dermatitis Patients Older than 14 Year of Age – The Evaluation of Association with Other Allergic Diseases and Parameters |
title_fullStr | Food Hypersensitivity Reactions to Seafish in Atopic Dermatitis Patients Older than 14 Year of Age – The Evaluation of Association with Other Allergic Diseases and Parameters |
title_full_unstemmed | Food Hypersensitivity Reactions to Seafish in Atopic Dermatitis Patients Older than 14 Year of Age – The Evaluation of Association with Other Allergic Diseases and Parameters |
title_short | Food Hypersensitivity Reactions to Seafish in Atopic Dermatitis Patients Older than 14 Year of Age – The Evaluation of Association with Other Allergic Diseases and Parameters |
title_sort | food hypersensitivity reactions to seafish in atopic dermatitis patients older than 14 year of age – the evaluation of association with other allergic diseases and parameters |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059474/ https://www.ncbi.nlm.nih.gov/pubmed/32180594 http://dx.doi.org/10.4103/ijd.IJD_403_18 |
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