Food Hypersensitivity Reactions to Seafish in Atopic Dermatitis Patients Older than 14 Year of Age – The Evaluation of Association with Other Allergic Diseases and Parameters

BACKGROUND: Seafood allergy is among one of the common food allergies. Decrease in consumption of omega-3 polyunsaturated fatty acids (PUFAs), prevalent especially in oily fish, has been proposed to contribute to the increased prevalence of allergic diseases. AIM: The aim of this study was to evalua...

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Detalles Bibliográficos
Autores principales: Čelakovská, Jarmila, Josef, Bukač, Vaneckova, Jaroslava, Krcmova, Irena, Komorousová, Michaela, Cetkovská, Petra, Vankova, Radka, Krejsek, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059474/
https://www.ncbi.nlm.nih.gov/pubmed/32180594
http://dx.doi.org/10.4103/ijd.IJD_403_18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059474/
https://www.ncbi.nlm.nih.gov/pubmed/32180594
http://dx.doi.org/10.4103/ijd.IJD_403_18

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