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Food Hypersensitivity Reactions to Seafish in Atopic Dermatitis Patients Older than 14 Year of Age – The Evaluation of Association with Other Allergic Diseases and Parameters
BACKGROUND: Seafood allergy is among one of the common food allergies. Decrease in consumption of omega-3 polyunsaturated fatty acids (PUFAs), prevalent especially in oily fish, has been proposed to contribute to the increased prevalence of allergic diseases. AIM: The aim of this study was to evalua...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Wolters Kluwer - Medknow
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059474/ https://www.ncbi.nlm.nih.gov/pubmed/32180594 http://dx.doi.org/10.4103/ijd.IJD_403_18 |