Prediction of body composition in mirror carp (Cyprinus carpio) by using linear measurements in vivo and computed tomography post-mortem

The mirror carp (Cyprinus carpio) belongs to the cyprinids, the world's largest and most important fish family in aquaculture. The fat content and the fillet yield are important parameters in the marketing of carp. Although the influence of the environment on the body composition of the carp has been well studied, there is little research in the field of breeding. For this purpose, precise phenotyping is indispensable. Therefore, during this study a total of 33 mirror carps were examined using computed tomography (CT) technology. First, the fish were examined alive. Total body weight and linear measurements such as lengths, height and circumferences were measured, and ultrasound was used to determine the back-fat thickness. The fish were then slaughtered and whole body scans of all fish using CT were made. The carps were filleted and the fillets with skin were chemically analyzed. In order to predict the chemical fillet fat content, thickness measurements and volume calculations of the back fat were carried out using CT. Compared to the CT-based back-fat thickness measurement correlated with the results from the chemical analysis ([Formula: see text]), the CT-based volume measurement of the back fat leads to a higher coefficient of determination ([Formula: see text]). Prediction results can still be improved by adding linear measurements. The in vivo ultrasound (US) examination of the back-fat thickness was compared with the CT back-fat thickness results. The measurements of the back-fat thickness took place at similar positions in the fish. Coefficients of determination ([Formula: see text]) of 0.63 to 0.77 were obtained. The back fat in mirror carp proved to be an interesting area for determining the fillet fat content. The evaluation of the fillet yield resulted in a mean value of 42.89 % with a standard deviation of [Formula: see text]. Fillet yield (%) correlated with CT-based fillet thickness measurement resulted in a moderate coefficient of determination ([Formula: see text] of 0.45). A similar coefficient of determination was achieved with selected linear measurements.