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Dietary considerations in the evaluation and management of nocturia
Aim: This narrative review investigates the effect of dietary intake on nocturnal voiding severity. The primary aims of this review are to provide a framework for future research and ultimately contribute to more comprehensive, lifestyle-centered guidelines for the management of nocturia. Methods: A...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
F1000 Research Limited
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059782/ https://www.ncbi.nlm.nih.gov/pubmed/32185022 http://dx.doi.org/10.12688/f1000research.21466.1 |
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author | Alwis, Upeksha S Monaghan, Thomas F Haddad, Rebecca Weiss, Jeffrey P Roggeman, Saskia Van Laecke, Erik Vande Walle, Johan Wein, Alan J Everaert, Karel |
author_facet | Alwis, Upeksha S Monaghan, Thomas F Haddad, Rebecca Weiss, Jeffrey P Roggeman, Saskia Van Laecke, Erik Vande Walle, Johan Wein, Alan J Everaert, Karel |
author_sort | Alwis, Upeksha S |
collection | PubMed |
description | Aim: This narrative review investigates the effect of dietary intake on nocturnal voiding severity. The primary aims of this review are to provide a framework for future research and ultimately contribute to more comprehensive, lifestyle-centered guidelines for the management of nocturia. Methods: A literature search was conducted in Web of Science, PubMed, and Google Scholar databases using the keywords “nocturia”, “diuresis”, “natriuresis”, “food”, “diet”, and “nutrients”. Results: High fruit and vegetable consumption was negatively associated with nocturia. High intake of tea and dietary sodium showed a positive association with nocturia. Several foods have also been directly linked to changes in diuresis rate, glycemic control, and endogenous serum melatonin concentration, offering potential mechanisms for this observed effect. Overall quality of the evidence was low. Conclusion : At present, there is limited evidence to suggest that certain foods, electrolytes, and specific compounds may contribute to the pathogenesis of nocturia. A greater understanding of the impact of food and nutrients on body fluid metabolism is needed to further refine the evaluation and treatment of nocturia. |
format | Online Article Text |
id | pubmed-7059782 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | F1000 Research Limited |
record_format | MEDLINE/PubMed |
spelling | pubmed-70597822020-03-16 Dietary considerations in the evaluation and management of nocturia Alwis, Upeksha S Monaghan, Thomas F Haddad, Rebecca Weiss, Jeffrey P Roggeman, Saskia Van Laecke, Erik Vande Walle, Johan Wein, Alan J Everaert, Karel F1000Res Review Aim: This narrative review investigates the effect of dietary intake on nocturnal voiding severity. The primary aims of this review are to provide a framework for future research and ultimately contribute to more comprehensive, lifestyle-centered guidelines for the management of nocturia. Methods: A literature search was conducted in Web of Science, PubMed, and Google Scholar databases using the keywords “nocturia”, “diuresis”, “natriuresis”, “food”, “diet”, and “nutrients”. Results: High fruit and vegetable consumption was negatively associated with nocturia. High intake of tea and dietary sodium showed a positive association with nocturia. Several foods have also been directly linked to changes in diuresis rate, glycemic control, and endogenous serum melatonin concentration, offering potential mechanisms for this observed effect. Overall quality of the evidence was low. Conclusion : At present, there is limited evidence to suggest that certain foods, electrolytes, and specific compounds may contribute to the pathogenesis of nocturia. A greater understanding of the impact of food and nutrients on body fluid metabolism is needed to further refine the evaluation and treatment of nocturia. F1000 Research Limited 2020-03-05 /pmc/articles/PMC7059782/ /pubmed/32185022 http://dx.doi.org/10.12688/f1000research.21466.1 Text en Copyright: © 2020 Alwis US et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Alwis, Upeksha S Monaghan, Thomas F Haddad, Rebecca Weiss, Jeffrey P Roggeman, Saskia Van Laecke, Erik Vande Walle, Johan Wein, Alan J Everaert, Karel Dietary considerations in the evaluation and management of nocturia |
title | Dietary considerations in the evaluation and management of nocturia |
title_full | Dietary considerations in the evaluation and management of nocturia |
title_fullStr | Dietary considerations in the evaluation and management of nocturia |
title_full_unstemmed | Dietary considerations in the evaluation and management of nocturia |
title_short | Dietary considerations in the evaluation and management of nocturia |
title_sort | dietary considerations in the evaluation and management of nocturia |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059782/ https://www.ncbi.nlm.nih.gov/pubmed/32185022 http://dx.doi.org/10.12688/f1000research.21466.1 |
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