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Dietary considerations in the evaluation and management of nocturia

Aim: This narrative review investigates the effect of dietary intake on nocturnal voiding severity. The primary aims of this review are to provide a framework for future research and ultimately contribute to more comprehensive, lifestyle-centered guidelines for the management of nocturia. Methods: A...

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Autores principales: Alwis, Upeksha S, Monaghan, Thomas F, Haddad, Rebecca, Weiss, Jeffrey P, Roggeman, Saskia, Van Laecke, Erik, Vande Walle, Johan, Wein, Alan J, Everaert, Karel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059782/
https://www.ncbi.nlm.nih.gov/pubmed/32185022
http://dx.doi.org/10.12688/f1000research.21466.1
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author Alwis, Upeksha S
Monaghan, Thomas F
Haddad, Rebecca
Weiss, Jeffrey P
Roggeman, Saskia
Van Laecke, Erik
Vande Walle, Johan
Wein, Alan J
Everaert, Karel
author_facet Alwis, Upeksha S
Monaghan, Thomas F
Haddad, Rebecca
Weiss, Jeffrey P
Roggeman, Saskia
Van Laecke, Erik
Vande Walle, Johan
Wein, Alan J
Everaert, Karel
author_sort Alwis, Upeksha S
collection PubMed
description Aim: This narrative review investigates the effect of dietary intake on nocturnal voiding severity. The primary aims of this review are to provide a framework for future research and ultimately contribute to more comprehensive, lifestyle-centered guidelines for the management of nocturia. Methods: A literature search was conducted in Web of Science, PubMed, and Google Scholar databases using the keywords “nocturia”, “diuresis”, “natriuresis”, “food”, “diet”, and “nutrients”. Results: High fruit and vegetable consumption was negatively associated with nocturia. High intake of tea and dietary sodium showed a positive association with nocturia. Several foods have also been directly linked to changes in diuresis rate, glycemic control, and endogenous serum melatonin concentration, offering potential mechanisms for this observed effect. Overall quality of the evidence was low. Conclusion : At present, there is limited evidence to suggest that certain foods, electrolytes, and specific compounds may contribute to the pathogenesis of nocturia. A greater understanding of the impact of food and nutrients on body fluid metabolism is needed to further refine the evaluation and treatment of nocturia.
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spelling pubmed-70597822020-03-16 Dietary considerations in the evaluation and management of nocturia Alwis, Upeksha S Monaghan, Thomas F Haddad, Rebecca Weiss, Jeffrey P Roggeman, Saskia Van Laecke, Erik Vande Walle, Johan Wein, Alan J Everaert, Karel F1000Res Review Aim: This narrative review investigates the effect of dietary intake on nocturnal voiding severity. The primary aims of this review are to provide a framework for future research and ultimately contribute to more comprehensive, lifestyle-centered guidelines for the management of nocturia. Methods: A literature search was conducted in Web of Science, PubMed, and Google Scholar databases using the keywords “nocturia”, “diuresis”, “natriuresis”, “food”, “diet”, and “nutrients”. Results: High fruit and vegetable consumption was negatively associated with nocturia. High intake of tea and dietary sodium showed a positive association with nocturia. Several foods have also been directly linked to changes in diuresis rate, glycemic control, and endogenous serum melatonin concentration, offering potential mechanisms for this observed effect. Overall quality of the evidence was low. Conclusion : At present, there is limited evidence to suggest that certain foods, electrolytes, and specific compounds may contribute to the pathogenesis of nocturia. A greater understanding of the impact of food and nutrients on body fluid metabolism is needed to further refine the evaluation and treatment of nocturia. F1000 Research Limited 2020-03-05 /pmc/articles/PMC7059782/ /pubmed/32185022 http://dx.doi.org/10.12688/f1000research.21466.1 Text en Copyright: © 2020 Alwis US et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review
Alwis, Upeksha S
Monaghan, Thomas F
Haddad, Rebecca
Weiss, Jeffrey P
Roggeman, Saskia
Van Laecke, Erik
Vande Walle, Johan
Wein, Alan J
Everaert, Karel
Dietary considerations in the evaluation and management of nocturia
title Dietary considerations in the evaluation and management of nocturia
title_full Dietary considerations in the evaluation and management of nocturia
title_fullStr Dietary considerations in the evaluation and management of nocturia
title_full_unstemmed Dietary considerations in the evaluation and management of nocturia
title_short Dietary considerations in the evaluation and management of nocturia
title_sort dietary considerations in the evaluation and management of nocturia
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059782/
https://www.ncbi.nlm.nih.gov/pubmed/32185022
http://dx.doi.org/10.12688/f1000research.21466.1
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