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Microbial feedbacks optimize ocean iron availability

Iron is the limiting factor for biological production over a large fraction of the surface ocean because free iron is rapidly scavenged or precipitated under aerobic conditions. Standing stocks of dissolved iron are maintained by association with organic molecules (ligands) produced by biological pr...

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Detalles Bibliográficos
Autores principales: Lauderdale, Jonathan Maitland, Braakman, Rogier, Forget, Gaël, Dutkiewicz, Stephanie, Follows, Michael J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7060696/
https://www.ncbi.nlm.nih.gov/pubmed/32071221
http://dx.doi.org/10.1073/pnas.1917277117

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