Cargando…
Rationale for reconsidering current regulations restricting use of hybrids in orange juice
Huanglongbing (HLB) is a disease that has devastated the Florida citrus industry, threatens the entire U.S. citrus industry, and globally is rapidly spreading. Florida’s citrus production is 90% sweet orange, which is quite sensitive to HLB. The heavy reliance on sweet orange for Florida citrus prod...
Autores principales: | Stover, Ed, Gmitter, Frederick G., Grosser, Jude, Baldwin, Elizabeth, Wu, Guohong Albert, Bai, Jinhe, Wang, Yu, Chaires, Peter, Motamayor, Juan Carlos |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7060986/ https://www.ncbi.nlm.nih.gov/pubmed/32194974 http://dx.doi.org/10.1038/s41438-020-0277-5 |
Ejemplares similares
-
Effects of rootstocks on the flavor quality of huanglongbing-affected sweet orange juices using targeted flavoromics strategy
por: Liu, Xin, et al.
Publicado: (2023) -
Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review
por: Dala-Paula, Bruno M., et al.
Publicado: (2019) -
Comparative iTRAQ proteomic profiling of sweet orange fruit on sensitive and tolerant rootstocks infected by ‘Candidatus Liberibacter asiaticus’
por: Yao, Lixiao, et al.
Publicado: (2020) -
Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice
por: Li, Qili, et al.
Publicado: (2021) -
Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons
por: Bai, Jinhe, et al.
Publicado: (2016)