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The human health benefits from GM crops

Detalles Bibliográficos
Autor principal: Smyth, Stuart J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7061863/
https://www.ncbi.nlm.nih.gov/pubmed/31544299
http://dx.doi.org/10.1111/pbi.13261
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spelling pubmed-70618632020-03-16 The human health benefits from GM crops Smyth, Stuart J. Plant Biotechnol J Brief Communications John Wiley and Sons Inc. 2019-10-02 2020-04 /pmc/articles/PMC7061863/ /pubmed/31544299 http://dx.doi.org/10.1111/pbi.13261 Text en © 2019 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Brief Communications
Smyth, Stuart J.
The human health benefits from GM crops
title The human health benefits from GM crops
title_full The human health benefits from GM crops
title_fullStr The human health benefits from GM crops
title_full_unstemmed The human health benefits from GM crops
title_short The human health benefits from GM crops
title_sort human health benefits from gm crops
topic Brief Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7061863/
https://www.ncbi.nlm.nih.gov/pubmed/31544299
http://dx.doi.org/10.1111/pbi.13261
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