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The effect of synbiotic preparations on the intestinal microbiota and her metabolism in broiler chickens
The aim of the research was to determine the effect of newly elaborated synbiotic preparations on the count of dominant intestinal microorganisms, on the profile of fatty acids (short chain – SCFA and branched chain – BCFA), the lactic acid produced and the performance of chickens. The studies deter...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7062770/ https://www.ncbi.nlm.nih.gov/pubmed/32152423 http://dx.doi.org/10.1038/s41598-020-61256-z |