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The effect of synbiotic preparations on the intestinal microbiota and her metabolism in broiler chickens

The aim of the research was to determine the effect of newly elaborated synbiotic preparations on the count of dominant intestinal microorganisms, on the profile of fatty acids (short chain – SCFA and branched chain – BCFA), the lactic acid produced and the performance of chickens. The studies deter...

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Detalles Bibliográficos
Autores principales:	Śliżewska, Katarzyna, Markowiak-Kopeć, Paulina, Żbikowski, Artur, Szeleszczuk, Piotr
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7062770/ https://www.ncbi.nlm.nih.gov/pubmed/32152423 http://dx.doi.org/10.1038/s41598-020-61256-z

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