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The products from fermentation of wheat bran fiber by Auricularia polytricha strain and the effects of the products on rheological properties of dough sheet

Being classified within the Basidiomycota, Auricularia polytricha has been proved to degrade lignocellulose, a major component of wheat bran fiber. During the fermentation of lignocellulose by A. polytricha strain, a large number of intermediate products are produced, which affect the further degrad...

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Detalles Bibliográficos
Autores principales:	Jiang, Shiyu, Li, Li, Li, Limin, Zheng, Xueling, Li, Zhengzhe, Song, Xin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063353/ https://www.ncbi.nlm.nih.gov/pubmed/32180944 http://dx.doi.org/10.1002/fsn3.1366

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