Gochujang prepared using rice and wheat koji partially alleviates high‐fat diet‐induced obesity in rats

The aim of this study was to compare whether gochujang products prepared using giant embryo rice koji (rice gochujang, RG) and wheat koji (wheat gochujang, WG) have anti‐obesity effects on rats fed a high‐fat diet (HFD), who served as a model for obesity. The nutritional composition of RG and WG inc...

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Detalles Bibliográficos
Autores principales: Son, Hee‐Kyoung, Shin, Hye‐Won, Jang, Eun‐Seok, Moon, Byoung‐Seok, Lee, Choong Hwan, Lee, Jae‐Joon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063360/
https://www.ncbi.nlm.nih.gov/pubmed/32180965
http://dx.doi.org/10.1002/fsn3.1443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063360/
https://www.ncbi.nlm.nih.gov/pubmed/32180965
http://dx.doi.org/10.1002/fsn3.1443

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