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Large genetic yield potential and genetic yield gap estimated for wheat in Europe
Improving yield potential and closing the yield gap are important to achieve global food security. Europe is the largest wheat producer, delivering about 35% of wheat globally, but European wheat's yield potential from genetic improvements is as yet unknown. We estimated wheat ‘genetic yield po...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063691/ https://www.ncbi.nlm.nih.gov/pubmed/32190539 http://dx.doi.org/10.1016/j.gfs.2019.100340 |