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Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households

OBJECTIVE: To identify food choices allowing the fulfillment of nutritionally adequate diets resembling actual food patterns at the lowest cost achievable for the Brazilian population, stratified by income level. METHODS: Food consumption and prices were obtained from the Household Budget Survey (n...

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Detalles Bibliográficos
Autores principales:	Verly, Eliseu, Darmon, Nicole, Sichieri, Rosely, Sarti, Flavia Mori
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7065914/ https://www.ncbi.nlm.nih.gov/pubmed/32160633 http://dx.doi.org/10.1371/journal.pone.0229439

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