Cargando…
Comparison of transcriptomes from two chemosensory organs in four decapod crustaceans reveals hundreds of candidate chemoreceptor proteins
Crustaceans express genes for at least three classes of putative chemosensory proteins. These are: Ionotropic Receptors (IRs), derived from the heterotetrameric ionotropic glutamate receptors (iGluRs); Transient Receptor Potential (TRP) channels, a diverse set of sensor-channels that include several...
Autores principales: | Kozma, Mihika T., Ngo-Vu, Hanh, Wong, Yuen Yan, Shukla, Neal S., Pawar, Shrikant D., Senatore, Adriano, Schmidt, Manfred, Derby, Charles D. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7067487/ https://www.ncbi.nlm.nih.gov/pubmed/32163507 http://dx.doi.org/10.1371/journal.pone.0230266 |
Ejemplares similares
-
Chemoreceptor proteins in the Caribbean spiny lobster, Panulirus argus: Expression of Ionotropic Receptors, Gustatory Receptors, and TRP channels in two chemosensory organs and brain
por: Kozma, Mihika T., et al.
Publicado: (2018) -
G protein-coupled receptors as candidates for modulation and activation of the chemical senses in decapod crustaceans
por: Rump, Matthew T., et al.
Publicado: (2021) -
Single cell transcriptomes reveal expression patterns of chemoreceptor genes in olfactory sensory neurons of the Caribbean spiny lobster, Panulirus argus
por: Kozma, Mihika T., et al.
Publicado: (2020) -
Anaesthesia of decapod crustaceans
por: de Souza Valente, Cecília
Publicado: (2022) -
Humane Slaughter of Edible Decapod Crustaceans
por: Conte, Francesca, et al.
Publicado: (2021)