Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients

Dissemination of enterobacteria that produce extended spectrum β-lactamases (ESBL) throughout the food chain has become an important health concern. This work aimed to evaluate the occurrence of ESBL-producing bacteria in foods of animal origin and to investigate the similarities between food and hu...

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Detalles Bibliográficos
Autores principales: Alegría, Ángel, Arias-Temprano, Marta, Fernández-Natal, Isabel, Rodríguez-Calleja, Jose M., García-López, María-Luisa, Santos, Jesús A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068493/
https://www.ncbi.nlm.nih.gov/pubmed/32085569
http://dx.doi.org/10.3390/ijerph17041312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068493/
https://www.ncbi.nlm.nih.gov/pubmed/32085569
http://dx.doi.org/10.3390/ijerph17041312

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