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Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients

Dissemination of enterobacteria that produce extended spectrum β-lactamases (ESBL) throughout the food chain has become an important health concern. This work aimed to evaluate the occurrence of ESBL-producing bacteria in foods of animal origin and to investigate the similarities between food and hu...

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Detalles Bibliográficos
Autores principales:	Alegría, Ángel, Arias-Temprano, Marta, Fernández-Natal, Isabel, Rodríguez-Calleja, Jose M., García-López, María-Luisa, Santos, Jesús A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068493/ https://www.ncbi.nlm.nih.gov/pubmed/32085569 http://dx.doi.org/10.3390/ijerph17041312

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