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Crowdsourced Mapping for Healthy Food Accessibility in Dallas, Texas: A Feasibility Study

Since its first use for describing a neighborhood lacking access to food in the 1990's, “food deserts” has been widely addressed by researchers and adopted as an indicator of neighborhood-level food insecurity by governmental agencies, such as USDA. However, mostly due to cost and difficulty in...

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Detalles Bibliográficos
Autores principales: McKey, Thomas, Kim, Dohyeong, Seo, SungChul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068842/
https://www.ncbi.nlm.nih.gov/pubmed/32211370
http://dx.doi.org/10.3389/fpubh.2020.00071

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