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Abscisic Acid Negatively Modulates Heat Tolerance in Rolled Leaf Rice by Increasing Leaf Temperature and Regulating Energy Homeostasis

BACKGROUND: Abscisic acid (ABA) acts as a signaling hormone in plants against abiotic stress, but its function in energy homeostasis under heat stress is unclear. RESULTS: Two rice genotypes, Nipponbare (wild-type, WT) with flat leaves and its mutant high temperature susceptibility (hts) plant with...

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Autores principales: Li, Guangyan, Zhang, Caixia, Zhang, Guangheng, Fu, Weimeng, Feng, Baohua, Chen, Tingting, Peng, Shaobing, Tao, Longxing, Fu, Guanfu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070142/
https://www.ncbi.nlm.nih.gov/pubmed/32170463
http://dx.doi.org/10.1186/s12284-020-00379-3
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author Li, Guangyan
Zhang, Caixia
Zhang, Guangheng
Fu, Weimeng
Feng, Baohua
Chen, Tingting
Peng, Shaobing
Tao, Longxing
Fu, Guanfu
author_facet Li, Guangyan
Zhang, Caixia
Zhang, Guangheng
Fu, Weimeng
Feng, Baohua
Chen, Tingting
Peng, Shaobing
Tao, Longxing
Fu, Guanfu
author_sort Li, Guangyan
collection PubMed
description BACKGROUND: Abscisic acid (ABA) acts as a signaling hormone in plants against abiotic stress, but its function in energy homeostasis under heat stress is unclear. RESULTS: Two rice genotypes, Nipponbare (wild-type, WT) with flat leaves and its mutant high temperature susceptibility (hts) plant with semi-rolled leaves, were subjected to heat stress. We found significantly higher tissue temperature, respiration rate, and ABA and H(2)O(2) contents in leaves as well as a lower transpiration rate and stomatal conductance in hts than WT plants. Additionally, increased expression of HSP71.1 and HSP24.1 as well as greater increases in carbohydrate content, ATP, NAD (H), and dry matter weight, were detected in WT than hts plants under heat stress. More importantly, exogenous ABA significantly decreased heat tolerance of hts plants, but clearly enhanced heat resistance of WT plants. The increases in carbohydrates, ATP, NAD (H), and heat shock proteins in WT plants were enhanced by ABA under heat stress, whereas these increases were reduced in hts plants. CONCLUSION: It was concluded that ABA is a negative regulator of heat tolerance in hts plants with semi-rolled leaves by modulating energy homeostasis.
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spelling pubmed-70701422020-03-23 Abscisic Acid Negatively Modulates Heat Tolerance in Rolled Leaf Rice by Increasing Leaf Temperature and Regulating Energy Homeostasis Li, Guangyan Zhang, Caixia Zhang, Guangheng Fu, Weimeng Feng, Baohua Chen, Tingting Peng, Shaobing Tao, Longxing Fu, Guanfu Rice (N Y) Original Article BACKGROUND: Abscisic acid (ABA) acts as a signaling hormone in plants against abiotic stress, but its function in energy homeostasis under heat stress is unclear. RESULTS: Two rice genotypes, Nipponbare (wild-type, WT) with flat leaves and its mutant high temperature susceptibility (hts) plant with semi-rolled leaves, were subjected to heat stress. We found significantly higher tissue temperature, respiration rate, and ABA and H(2)O(2) contents in leaves as well as a lower transpiration rate and stomatal conductance in hts than WT plants. Additionally, increased expression of HSP71.1 and HSP24.1 as well as greater increases in carbohydrate content, ATP, NAD (H), and dry matter weight, were detected in WT than hts plants under heat stress. More importantly, exogenous ABA significantly decreased heat tolerance of hts plants, but clearly enhanced heat resistance of WT plants. The increases in carbohydrates, ATP, NAD (H), and heat shock proteins in WT plants were enhanced by ABA under heat stress, whereas these increases were reduced in hts plants. CONCLUSION: It was concluded that ABA is a negative regulator of heat tolerance in hts plants with semi-rolled leaves by modulating energy homeostasis. Springer US 2020-03-13 /pmc/articles/PMC7070142/ /pubmed/32170463 http://dx.doi.org/10.1186/s12284-020-00379-3 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Original Article
Li, Guangyan
Zhang, Caixia
Zhang, Guangheng
Fu, Weimeng
Feng, Baohua
Chen, Tingting
Peng, Shaobing
Tao, Longxing
Fu, Guanfu
Abscisic Acid Negatively Modulates Heat Tolerance in Rolled Leaf Rice by Increasing Leaf Temperature and Regulating Energy Homeostasis
title Abscisic Acid Negatively Modulates Heat Tolerance in Rolled Leaf Rice by Increasing Leaf Temperature and Regulating Energy Homeostasis
title_full Abscisic Acid Negatively Modulates Heat Tolerance in Rolled Leaf Rice by Increasing Leaf Temperature and Regulating Energy Homeostasis
title_fullStr Abscisic Acid Negatively Modulates Heat Tolerance in Rolled Leaf Rice by Increasing Leaf Temperature and Regulating Energy Homeostasis
title_full_unstemmed Abscisic Acid Negatively Modulates Heat Tolerance in Rolled Leaf Rice by Increasing Leaf Temperature and Regulating Energy Homeostasis
title_short Abscisic Acid Negatively Modulates Heat Tolerance in Rolled Leaf Rice by Increasing Leaf Temperature and Regulating Energy Homeostasis
title_sort abscisic acid negatively modulates heat tolerance in rolled leaf rice by increasing leaf temperature and regulating energy homeostasis
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070142/
https://www.ncbi.nlm.nih.gov/pubmed/32170463
http://dx.doi.org/10.1186/s12284-020-00379-3
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