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The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota

Turmeric (Curcuma longa L.) is the only edible plant recognized as a dietary source of curcuminoids, among which curcumin, demethoxycurcumin (DMC) and bis-demethoxycurcumin (Bis-DMC) are the most representative ones. Curcumin shows a very low systemic bioavailability and for this reason, several tec...

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Detalles Bibliográficos
Autores principales:	Bresciani, Letizia, Favari, Claudia, Calani, Luca, Francinelli, Veronica, Riva, Antonella, Petrangolini, Giovanna, Allegrini, Pietro, Mena, Pedro, Del Rio, Daniele
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070255/ https://www.ncbi.nlm.nih.gov/pubmed/32093121 http://dx.doi.org/10.3390/molecules25040940

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