Cargando…

The Implication of Chemotypic Variation on the Anti-Oxidant and Anti-Cancer Activities of Sutherlandia frutescens (L.) R.Br. (Fabaceae) from Different Geographic Locations

Extracts of Sutherlandia frutescens (cancer bush) exhibit considerable qualitative and quantitative chemical variability depending on their natural wild origins. The purpose of this study was thus to determine bioactivity of extracts from different regions using in vitro antioxidant and anti-cancer...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zonyane, Samkele, Fawole, Olaniyi A., la Grange, Chris, Stander, Maria A., Opara, Umezuruike L., Makunga, Nokwanda P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070296/ https://www.ncbi.nlm.nih.gov/pubmed/32069826 http://dx.doi.org/10.3390/antiox9020152

Ejemplares similares

Comparative cardio and developmental toxicity induced by the popular medicinal extract of Sutherlandia frutescens (L.) R.Br. detected using a zebrafish Tuebingen embryo model
por: Chen, Longsheng, et al.
Publicado: (2018)

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
por: Fawole, Olaniyi A, et al.
Publicado: (2012)

Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Different Harvest Maturities
por: Magangana, Tandokazi Pamela, et al.
Publicado: (2021)

Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar
por: Magangana, Tandokazi Pamela, et al.
Publicado: (2022)

Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel
por: Mphahlele, Rebogile R., et al.
Publicado: (2016)

Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review
por: Magangana, Tandokazi Pamela, et al.
Publicado: (2020)

Antimicrobial activities of Ichnocarpus frutescens (L.) R.Br. and Hemidesmus indicus R.Br. Roots
por: Malathy, N S, et al.
Publicado: (2009)

Phytochemical characteristics of Ichnocarpus frutescens. (L) R.Br
por: Sini, S., et al.
Publicado: (2006)

Sutherlandia frutescens may exacerbate HIV-associated neuroinflammation
por: Africa, Luan Dane, et al.
Publicado: (2015)

An Investigation into the Immunomodulatory Activities of Sutherlandia frutescens in Healthy Mice
por: Lei, Wei, et al.
Publicado: (2016)

The mutagenic and antimutagenic activity of Sutherlandia frutescens extracts and marker compounds
por: Ntuli, Siyabulela S. B. N., et al.
Publicado: (2018)

The Induction of Apoptosis in A375 Malignant Melanoma Cells by Sutherlandia frutescens
por: van der Walt, Nicola B., et al.
Publicado: (2016)

Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion
por: Fawole, Olaniyi Amos, et al.
Publicado: (2016)

Effect of the African Traditional Medicine, Sutherlandia frutescens, on the Bioavailability of the Antiretroviral Protease Inhibitor, Atazanavir
por: Müller, Adrienne C., et al.
Publicado: (2013)

Inhibition of Hedgehog-Signaling Driven Genes in Prostate Cancer Cells by Sutherlandia frutescens Extract
por: Lu, Yuan, et al.
Publicado: (2015)

Sutherlandia frutescens Ethanol Extracts Inhibit Oxidative Stress and Inflammatory Responses in Neurons and Microglial Cells
por: Jiang, Jinghua, et al.
Publicado: (2014)

Anticancer Potential of Sutherlandia frutescens and Xysmalobium undulatum in LS180 Colorectal Cancer Mini-Tumors
por: Gouws, Chrisna, et al.
Publicado: (2021)

Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil
por: Kaseke, Tafadzwa, et al.
Publicado: (2020)

Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil
por: Kaseke, Tafadzwa, et al.
Publicado: (2020)

Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors
por: Kaseke, Tafadzwa, et al.
Publicado: (2020)

Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed
por: Kaseke, Tafadzwa, et al.
Publicado: (2021)

Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil
por: Kaseke, Tafadzwa, et al.
Publicado: (2021)

Antioxidant potential of Sutherlandia frutescens and its protective effects against oxidative stress in various cell cultures
por: Tobwala, Shakila, et al.
Publicado: (2014)

Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder
por: Adetoro, Adegoke Olusesan, et al.
Publicado: (2020)

A Comparative Study of Antimicrobial and Antioxidant Activities of Plant Essential Oils and Extracts as Candidate Ingredients for Edible Coatings to Control Decay in ‘Wonderful’ Pomegranate
por: Kawhena, Tatenda Gift, et al.
Publicado: (2021)

Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils
por: Kawhena, Tatenda Gift, et al.
Publicado: (2022)

Isolation of alpha-linolenic acid from Sutherlandia frutescens and its inhibition of Mycobacterium tuberculosis’ shikimate kinase enzyme
por: Masoko, Peter, et al.
Publicado: (2016)

The effect of Aspalathin linearis, Cyclopia intermedia and Sutherlandia frutescene on sperm functional parameters of healthy male wistar rats
por: Omolaoye, Temidayo S., et al.
Publicado: (2023)

Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods
por: Arendse, Ebrahiema, et al.
Publicado: (2021)

Consumption of Sutherlandia frutescens by HIV-Seropositive South African Adults: An Adaptive Double-Blind Randomized Placebo Controlled Trial
por: Wilson, Douglas, et al.
Publicado: (2015)

Cytotoxic Compounds from Wrightia pubescens (R.Br.)
por: De Los Reyes, Mariquit M., et al.
Publicado: (2018)

Application of Gum Arabic and Methyl Cellulose Coatings Enriched with Thyme Oil to Maintain Quality and Extend Shelf Life of “Acco” Pomegranate Arils
por: Kawhena, Tatenda Gift, et al.
Publicado: (2020)

PHARMACOGNOSTICAL AND PHYTOCHEMICAL STUDIES ON LEAVES OF ANISOMELES MALABARICA R.BR
por: Singh, R. Suthar, et al.
Publicado: (2003)

The Effect of Rooibos (Aspalathus linearis), Honeybush (Cyclopia intermedia) and Sutherlandia (Lessertia frutescens) on Testicular Insulin Signalling in Streptozotocin-Induced Diabetes in Wistar Rats
por: Omolaoye, Temidayo S, et al.
Publicado: (2021)

Mass Spectrometry Metabolomics and Feature-Based Molecular Networking Reveals Population-Specific Chemistry in Some Species of the Sceletium Genus
por: Reddy, Kaylan, et al.
Publicado: (2022)

Corrigendum: Mass spectrometry metabolomics and feature-based molecular networking reveals population-specific chemistry in some species of the Sceletium genus
por: Reddy, Kaylan, et al.
Publicado: (2022)

Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review
por: Okere, Emmanuel Ekene, et al.
Publicado: (2021)

Two new species of Hoya R.Br. (Apocynaceae, Asclepiadoideae) from Borneo
por: Rodda, Michele
Publicado: (2015)

Effect of Sunlight Radiation on the Growth and Chemical Constituents of Salvia plebeia R.Br.
por: Jang, Hyun-Jae, et al.
Publicado: (2017)

A new species of Hoya R.Br. (Apocynaceae, Asclepiadoideae) from the Philippines
por: De Leon, Miguel David, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_jju4uac131tr82n7vacvufjebl