Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs

SIMPLE SUMMARY: The partial substitution of soybean by field pea (Pisum sativum), a local source of protein, has been encouraged to reduce the dependency of Europe on soybean imports. However, only up to 15% of field pea inclusion in the fattening concentrate of light lambs is recommended. The aim o...

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Detalles Bibliográficos
Autores principales: Lobón, Sandra, Joy, Margalida, Casasús, Isabel, Rufino-Moya, Pablo Jose, Blanco, Mireia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070329/
https://www.ncbi.nlm.nih.gov/pubmed/32033031
http://dx.doi.org/10.3390/ani10020243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070329/
https://www.ncbi.nlm.nih.gov/pubmed/32033031
http://dx.doi.org/10.3390/ani10020243

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