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Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs

SIMPLE SUMMARY: The partial substitution of soybean by field pea (Pisum sativum), a local source of protein, has been encouraged to reduce the dependency of Europe on soybean imports. However, only up to 15% of field pea inclusion in the fattening concentrate of light lambs is recommended. The aim o...

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Detalles Bibliográficos
Autores principales:	Lobón, Sandra, Joy, Margalida, Casasús, Isabel, Rufino-Moya, Pablo Jose, Blanco, Mireia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070329/ https://www.ncbi.nlm.nih.gov/pubmed/32033031 http://dx.doi.org/10.3390/ani10020243

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