Effects of Fermented Tea Residue on Fattening Performance, Meat Quality, Digestive Performance, Serum Antioxidant Capacity, and Intestinal Morphology in Fatteners

SIMPLE SUMMARY: Tea residue is the remaining residue of tea after drinking or deep processing. With the annual consumption of tea, a large amount of discarded tea residue is produced. If the tea residue is not effectively utilized, it will cause not only environmental pollution, but also represent a...

Descripción completa

Detalles Bibliográficos
Autores principales: Ding, Xiaoqing, Li, Huaiyu, Wen, Zhiwei, Hou, Yong, Wang, Genliang, Fan, Jinghui, Qian, Lichun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070335/
https://www.ncbi.nlm.nih.gov/pubmed/31978948
http://dx.doi.org/10.3390/ani10020185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070335/
https://www.ncbi.nlm.nih.gov/pubmed/31978948
http://dx.doi.org/10.3390/ani10020185

Ejemplares similares