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Ultrasound-Assisted Mild Heating Treatment Improves the Emulsifying Properties of 11S Globulins

Ultrasonic technology is often used to modify proteins. Here, we investigated the effects of ultrasound alone or in combination with other heating methods on emulsifying properties and structure of glycinin (11S globulin). Structural alterations were assessed with Sodium dodecyl sulphate-polyacrylam...

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Detalles Bibliográficos
Autores principales:	Liu, Linlin, Zeng, Jianhua, Sun, Bingyu, Zhang, Na, He, Yinyuan, Shi, Yanguo, Zhu, Xiuqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070368/ https://www.ncbi.nlm.nih.gov/pubmed/32079191 http://dx.doi.org/10.3390/molecules25040875

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