Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products

Prickly pear (Opuntia ficus indica (L.) Mill.) is a rich source of vitamins C, B(1), B(2), A, and E, minerals such as calcium, potassium, magnesium, iron, and phosphorus, as well as bioactive substances, i.e., carotenoids, betalains, and phenolic compounds. Of these, the phenolic acids, betalains, a...

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Detalles Bibliográficos
Autores principales: Oniszczuk, Anna, Wójtowicz, Agnieszka, Oniszczuk, Tomasz, Matwijczuk, Arkadiusz, Dib, Ahlem, Markut-Miotła, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070420/
https://www.ncbi.nlm.nih.gov/pubmed/32085649
http://dx.doi.org/10.3390/molecules25040916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070420/
https://www.ncbi.nlm.nih.gov/pubmed/32085649
http://dx.doi.org/10.3390/molecules25040916

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