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Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products
Prickly pear (Opuntia ficus indica (L.) Mill.) is a rich source of vitamins C, B(1), B(2), A, and E, minerals such as calcium, potassium, magnesium, iron, and phosphorus, as well as bioactive substances, i.e., carotenoids, betalains, and phenolic compounds. Of these, the phenolic acids, betalains, a...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070420/ https://www.ncbi.nlm.nih.gov/pubmed/32085649 http://dx.doi.org/10.3390/molecules25040916 |