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Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris)

The consumption of beans has been associated with chronic disease prevention which may be attributed to the polyphenols present in the seed coat and endosperm. However, their bioaccessibility is likely to be limited by interactions with bean matrix components, including starch, protein and fibre. Th...

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Detalles Bibliográficos
Autores principales:	Perez-Hernandez, Lucia Margarita, Nugraheni, Kartika, Benohoud, Meryem, Sun, Wen, Hernández-Álvarez, Alan Javier, Morgan, Michael R. A., Boesch, Christine, Orfila, Caroline
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070432/ https://www.ncbi.nlm.nih.gov/pubmed/31978996 http://dx.doi.org/10.3390/nu12020295

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