Cargando…

Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in Italy

Background and aim: Excess sodium intake is a recognised causal factor of hypertension and its cardiovascular complications; there is however a lack of practical instruments to assess and monitor the level of knowledge and behaviour about dietary salt intake and to relate these factors to the popula...

Descripción completa

Detalles Bibliográficos
Autores principales:	Iaccarino Idelson, Paola, D’Elia, Lanfranco, Cairella, Giulia, Sabino, Paola, Scalfi, Luca, Fabbri, Alessandra, Galletti, Ferruccio, Garbagnati, Francesca, Lionetti, Lillà, Paolella, Gaetana, Simonetti, Paolo, Strazzullo, Pasquale
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070433/ https://www.ncbi.nlm.nih.gov/pubmed/31973152 http://dx.doi.org/10.3390/nu12020279

Ejemplares similares

Hypertension and mortality in SARS-COV-2 infection: A meta-analysis of observational studies after 2 years of pandemic
por: D'Elia, Lanfranco, et al.
Publicado: (2023)

A Lower Sodium Neapolitan Pizza Prepared with Seawater in Place of Salt: Nutritional Properties, Sensory Characteristics, and Metabolic Effects
por: Iaccarino Idelson, Paola, et al.
Publicado: (2020)

Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population
por: Iacone, Roberto, et al.
Publicado: (2021)

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies
por: Strazzullo, Pasquale, et al.
Publicado: (2009)

Relationship between salt consumption and iodine intake in a pediatric population
por: Iacone, Roberto, et al.
Publicado: (2020)

Evaluation of the Nutritional Status of Gaucher Disease Type I Patients under Enzyme Replacement Treatment
por: Iaccarino Idelson, Paola, et al.
Publicado: (2022)

Dietary Potassium Intake and Risk of Diabetes: A Systematic Review and Meta-Analysis of Prospective Studies
por: D’Elia, Lanfranco, et al.
Publicado: (2022)

Serum leptin is associated with increased pulse pressure and the development of arterial stiffening in adult men: results of an eight-year follow-up study
por: D’Elia, Lanfranco, et al.
Publicado: (2021)

Relationship between leptin and white blood cells: a potential role in infection susceptibility and severity—the Olivetti Heart Study
por: D’Elia, Lanfranco, et al.
Publicado: (2023)

Nutrition and the Covid-19 pandemic: Three factors with high impact on community health
por: Iaccarino Idelson, Paola, et al.
Publicado: (2021)

Altered renal sodium handling and risk of incident hypertension: Results of the Olivetti Heart Study
por: D’Elia, Lanfranco, et al.
Publicado: (2017)

100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies
por: D’Elia, Lanfranco, et al.
Publicado: (2020)

Quantity and Quality of Sleep and Incidence of Type 2 Diabetes: A systematic review and meta-analysis
por: Cappuccio, Francesco P., et al.
Publicado: (2010)

Sodium and Potassium Intake, Knowledge Attitudes and Behaviour Towards Salt Consumption Amongst Adults in Podgorica, Montenegro
por: D’Elia, Lanfranco, et al.
Publicado: (2019)

Osteoporosis is a Predictive Factor for Nephrolithiasis in an Adult Free-Living Caucasian Population From Southern Italy: A Longitudinal Retrospective Study Based on a General Practice Database
por: Rendina, Domenico, et al.
Publicado: (2020)

Effect of Potassium Supplementation on Endothelial Function: A Systematic Review and Meta-Analysis of Intervention Studies
por: D’Elia, Lanfranco, et al.
Publicado: (2023)

Iodine Intake Estimated by 24 h Urine Collection in the Italian Adult Population: 2008–2012 Survey
por: Iacone, Roberto, et al.
Publicado: (2021)

Validation of salt intake measurements: comparisons of a food record checklist and spot-urine collection to 24-h urine collection
por: Beer-Borst, Sigrid, et al.
Publicado: (2022)

Environmental Pollutants Effect on Brown Adipose Tissue
por: Di Gregorio, Ilaria, et al.
Publicado: (2019)

RE-AIM evaluation of a one-year trial of a combined educational and environmental workplace intervention to lower salt intake in Switzerland
por: Beer-Borst, Sigrid, et al.
Publicado: (2019)

Dose-Dependent Response to the Environmental Pollutant Dichlorodipheniletylhene (DDE) in HepG2 Cells: Focus on Cell Viability and Mitochondrial Fusion/Fission Proteins
por: Burgos Aceves, Mario Alberto, et al.
Publicado: (2021)

National survey to estimate sodium and potassium intake and knowledge attitudes and behaviours towards salt consumption of adults in the Sultanate of Oman
por: Al-Mawali, Adhra, et al.
Publicado: (2020)

Dose- and Time-Dependent Effects of Oleate on Mitochondrial Fusion/Fission Proteins and Cell Viability in HepG2 Cells: Comparison with Palmitate Effects
por: de Sousa, Isy F., et al.
Publicado: (2021)

Not Salt Taste Perception but Self-Reported Salt Eating Habit Predicts Actual Salt Intake
por: Lee, Hajeong, et al.
Publicado: (2014)

Salt Consumption and Myocardial Infarction: Is Limited Salt Intake Beneficial?
por: Nikiforov, Ivan, et al.
Publicado: (2021)

25-Hydroxy-Vitamin D and Risk of Recurrent Stroke: A Dose Response Meta-Analysis
por: Vergatti, Anita, et al.
Publicado: (2023)

Body fluids and salt metabolism - Part I
por: Bianchetti, Mario G, et al.
Publicado: (2009)

Salt-Restriction-Spoon Improved the Salt Intake among Residents in China
por: Chen, Juan, et al.
Publicado: (2013)

Association of Salt-Reduction Knowledge and Behaviors and Salt Intake in Chinese Population
por: Han, Bing, et al.
Publicado: (2022)

Impact of self‐monitoring of salt intake by salt meter in hypertensive patients: A randomized controlled trial (SMAL‐SALT)
por: Wiriyatanakorn, Sirichai, et al.
Publicado: (2021)

Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji
por: Pillay, Arti, et al.
Publicado: (2017)

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake
por: Temme, Elisabeth H. M., et al.
Publicado: (2017)

Assessment of salt intake to consider salt as a fortification vehicle for thiamine in Cambodia
por: Chan, Kathleen, et al.
Publicado: (2021)

Salt intake and salt‐reduction strategies in South Asia: From evidence to action
por: Ghimire, Kamal, et al.
Publicado: (2021)

High Dietary Salt Intake Is Associated With Histone Methylation in Salt-Sensitive Individuals
por: Liao, Yueyuan, et al.
Publicado: (2022)

Genetic variation in salt taste receptors impact salt intake and blood pressure
por: Mohammadifard, Noushin, et al.
Publicado: (2023)

Dietary Salt Intake and Hypertension
por: Ha, Sung Kyu
Publicado: (2014)

1,3-Butanediol Administration Increases β-Hydroxybutyrate Plasma Levels and Affects Redox Homeostasis, Endoplasmic Reticulum Stress, and Adipokine Production in Rat Gonadal Adipose Tissue
por: Panico, Giuliana, et al.
Publicado: (2023)

Effect of salt intake on beat‐to‐beat blood pressure nonlinear dynamics and entropy in salt‐sensitive versus salt‐protected rats
por: Fares, Souha A., et al.
Publicado: (2016)

Strategies for Reducing Salt and Sugar Intakes in Individuals at Increased Cardiometabolic Risk
por: Ponzo, Valentina, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_7rlncntkulp881d95rfjpk6nn9