Honey as Source of Nitrogen Compounds: Aromatic Amino Acids, Free Nucleosides and Their Derivatives

The content of selected major nitrogen compounds including nucleosides and their derivatives was evaluated in 75 samples of seven varieties of honey (heather, buckwheat, black locust, goldenrod, canola, fir, linden) by targeted ultra-high performance liquid chromatography-diode array detector - high...

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Detalles Bibliográficos
Autor principal: Kuś, Piotr M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070497/
https://www.ncbi.nlm.nih.gov/pubmed/32075114
http://dx.doi.org/10.3390/molecules25040847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070497/
https://www.ncbi.nlm.nih.gov/pubmed/32075114
http://dx.doi.org/10.3390/molecules25040847

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