The Effect of Camellia oleifera Cake Polysaccharides on Growth Performance, Carcass Traits, Meat Quality, Blood Profile, and Caecum Microorganisms in Yellow Broilers

SIMPLE SUMMARY: Plant originated polysaccharides used as feed additives have gradually become popular for the health and nutrition of broilers. In the present study, polysaccharides from Camellia oleifera cake (CCP) were added to the daily diet of yellow broilers. Our results indicated that the immu...

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Detalles Bibliográficos
Autores principales: Wang, Jing, Zhang, Mengyu, Gou, Zhongyong, Jiang, Shouqun, Zhang, Yingzhong, Wang, Minghuai, Tang, Xuxiao, Xu, Baohua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070595/
https://www.ncbi.nlm.nih.gov/pubmed/32046177
http://dx.doi.org/10.3390/ani10020266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070595/
https://www.ncbi.nlm.nih.gov/pubmed/32046177
http://dx.doi.org/10.3390/ani10020266

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