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Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study

Background: Recent studies have highlighted the importance of cherry and cocoa extracts consumption to protect cells from oxidative stress, paying particular attention to cocoa by-products. This study aims to investigate the protective effect of cocoa husk extract (CHE) and cherry extracts (CE) agai...

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Detalles Bibliográficos
Autores principales:	Felice, Francesca, Fabiano, Angela, De Leo, Marinella, Piras, Anna Maria, Beconcini, Denise, Cesare, Maria Michela, Braca, Alessandra, Zambito, Ylenia, Di Stefano, Rossella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070601/ https://www.ncbi.nlm.nih.gov/pubmed/32028655 http://dx.doi.org/10.3390/antiox9020132

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