Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

Phaseolus vulgaris L. is the most commonly consumed legume in the world, given its high vegetable protein content, phenolic compounds, and antioxidant properties. It also represents one of the most sustainable, low-carbon and sources of food available at present to man. This study aims to identify t...

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Detalles Bibliográficos
Autores principales: Carbas, Bruna, Machado, Nelson, Oppolzer, David, Ferreira, Luís, Queiroz, Marcelo, Brites, Carla, Rosa, Eduardo AS, Barros, Ana IRNA
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070695/
https://www.ncbi.nlm.nih.gov/pubmed/32102193
http://dx.doi.org/10.3390/antiox9020186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070695/
https://www.ncbi.nlm.nih.gov/pubmed/32102193
http://dx.doi.org/10.3390/antiox9020186

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