Cargando…

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

Phaseolus vulgaris L. is the most commonly consumed legume in the world, given its high vegetable protein content, phenolic compounds, and antioxidant properties. It also represents one of the most sustainable, low-carbon and sources of food available at present to man. This study aims to identify t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Carbas, Bruna, Machado, Nelson, Oppolzer, David, Ferreira, Luís, Queiroz, Marcelo, Brites, Carla, Rosa, Eduardo AS, Barros, Ana IRNA
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070695/ https://www.ncbi.nlm.nih.gov/pubmed/32102193 http://dx.doi.org/10.3390/antiox9020186

Ejemplares similares

Characterization of Soaking Process’ Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm
por: Mecha, Elsa, et al.
Publicado: (2019)

Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits
por: Sparvoli, Francesca, et al.
Publicado: (2016)

Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology
por: Peluso, Ilaria
Publicado: (2019)

Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
por: Adepoju, Oladejo Thomas, et al.
Publicado: (2017)

Nutrients and antinutrient constituents of Amaranthus caudatus L. Cultivated on different soils
por: Jimoh, Muhali Olaide, et al.
Publicado: (2020)

Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract
por: Ani, Peace Nwanneka, et al.
Publicado: (2018)

Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity
por: Managa, Millicent G., et al.
Publicado: (2020)

Nutrient and Antinutrient Compositions and Heavy Metal Uptake and Accumulation in S. nigrum Cultivated on Different Soil Types
por: Ogundola, Adijat Funke, et al.
Publicado: (2018)

Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)
por: Rodríguez Madrera, Roberto, et al.
Publicado: (2021)

Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented with Rhizopus oligosporus
por: Toor, Barinderjeet Singh, et al.
Publicado: (2021)

Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)
por: Kitum, Vivian C., et al.
Publicado: (2020)

Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product
por: Kahala, Minna, et al.
Publicado: (2023)

Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies
por: Ayogu, Rufina N. B., et al.
Publicado: (2016)

Processing techniques of selected oilseed by-products of potential use in animal feed: Effects on proximate nutrient composition, amino acid profile and antinutrients
por: Duodu, Collins P., et al.
Publicado: (2018)

Editorial: Dissecting antinutrient traits using omics approaches
por: Muthamilarasan, Mehanathan, et al.
Publicado: (2023)

Effects of Thermal Processing on the Nutritional, Antinutrient, and In Vitro Antioxidant Profile of Monodora myristica (Gaertn.) Dunal Seeds
por: Agiriga, Anna Ngozi, et al.
Publicado: (2018)

Cultivar Differences in the Biochemical and Physiological Responses of Common Beans to Aluminum Stress
por: Tóth, Brigitta, et al.
Publicado: (2021)

Investigating Nutrient Supply Effects on Plant Growth and Seed Nutrient Content in Common Bean
por: Smith, Millicent R., et al.
Publicado: (2022)

Dynamics of Germination Behaviour, Protein Secondary Structure, Technofunctional Properties, Antinutrients, Antioxidant Capacity and Mineral Elements in Germinated Dhaincha
por: Sharma, Savita, et al.
Publicado: (2021)

Steam explosion enhances phenolic profiles and antioxidant activity in mung beans
por: Wan, Fachun, et al.
Publicado: (2022)

Fine mapping of an anthracnose-resistance locus in Andean common bean cultivar Amendoim Cavalo
por: Gilio, Thiago Alexandre Santana, et al.
Publicado: (2020)

Identification of Causal Agent Inciting Powdery Mildew on Common Bean and Screening of Resistance Cultivars
por: Deng, Dong, et al.
Publicado: (2022)

Screening of Indanoyl-Type Compounds as Elicitors of Isoflavonoid Phytoalexins in Colombian Common Bean Cultivars
por: Aristizábal, Diego, et al.
Publicado: (2022)

White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality
por: Guardianelli, Luciano M., et al.
Publicado: (2023)

Effect of redroot pigweed interference on antioxidant enzyme and light response of common bean (Phaseolus vulgaris L.) depends on cultivars and growth stages
por: Tabatabaiepour, Seyede Zahra, et al.
Publicado: (2023)

Influence of Drought and Sowing Time on Protein Composition, Antinutrients, and Mineral Contents of Wheat
por: Singh, Sondeep, et al.
Publicado: (2012)

Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars
por: Desta, Kebede Taye, et al.
Publicado: (2022)

Influence of Phenolic-Food Matrix Interactions on In Vitro Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste
por: Sęczyk, Łukasz, et al.
Publicado: (2021)

Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars
por: Xu, Ying, et al.
Publicado: (2016)

The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars
por: Colak, Nesrin, et al.
Publicado: (2022)

A re-sequencing based assessment of genomic heterogeneity and fast neutron-induced deletions in a common bean cultivar
por: O'Rourke, Jamie A., et al.
Publicado: (2013)

Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)
por: Jiang, Qinzhang, et al.
Publicado: (2023)

Nutrient Accumulation Pattern in Mixtures of Wheat and Faba Bean Is Strongly Influenced by Cultivar Choice and Co-Existing Weeds
por: Ajal, James, et al.
Publicado: (2022)

Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars
por: Orsavová, Jana, et al.
Publicado: (2023)

Ecotoxicological Study of Insecticide Effects on Arthropods in Common Bean
por: de Barros, Emerson Cristi, et al.
Publicado: (2015)

Distinctness of Brazilian common bean cultivars with carioca and black grain by means of morphoagronomic and molecular descriptors
por: Delfini, Jessica, et al.
Publicado: (2017)

Dissection of Resistance Genes to Pseudomonas syringae pv. phaseolicola in UI3 Common Bean Cultivar
por: González, Ana M., et al.
Publicado: (2017)

Genetic mapping of the Andean anthracnose resistance gene present in the common bean cultivar BRSMG Realce
por: Gomes-Messias, Lucas Matias, et al.
Publicado: (2022)

Nutrient transfer and antioxidant effect of adzuki bean before and after GABA enrichment
por: Jiang, Xiujie, et al.
Publicado: (2023)

Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma sagittifolium (L.) Schott) from Ethiopia
por: Wada, Eyasu, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_mlndhss2dipkmund9btr0fl7v5