Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms

Phenolic compounds and extracts with bioactive properties can be obtained from many kinds of plant materials. These natural substances have gained attention in the food research as possible growth inhibitors of foodborne pathogenic and spoilage bacteria. Many phenolic-enriched plant extracts and ind...

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Detalles Bibliográficos
Autores principales: Takó, Miklós, Kerekes, Erika Beáta, Zambrano, Carolina, Kotogán, Alexandra, Papp, Tamás, Krisch, Judit, Vágvölgyi, Csaba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070704/
https://www.ncbi.nlm.nih.gov/pubmed/32085580
http://dx.doi.org/10.3390/antiox9020165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070704/
https://www.ncbi.nlm.nih.gov/pubmed/32085580
http://dx.doi.org/10.3390/antiox9020165

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