Extraction and Determination of Vitamin K(1) in Foods by Ultrasound-Assisted Extraction, SPE, and LC-MS/MS

Vitamin K(1) is one of the important hydrophobic vitamins in fat-containing foods. Traditionally, lipase is employed in the determination of vitamin K(1) to remove the lipids, which makes the detection complex, time-consuming, and insensitive. In this study, the determination of vitamin K(1) in fat-...

Descripción completa

Detalles Bibliográficos
Autores principales: Xu, Yueqing, Zhang, Liangxiao, Yang, Ruinan, Yu, Xu, Yu, Li, Ma, Fei, Li, Hui, Wang, Xiupin, Li, Peiwu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070738/
https://www.ncbi.nlm.nih.gov/pubmed/32075057
http://dx.doi.org/10.3390/molecules25040839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070738/
https://www.ncbi.nlm.nih.gov/pubmed/32075057
http://dx.doi.org/10.3390/molecules25040839

Ejemplares similares