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Relationship between Dietary Fiber Fermentation and Volatile Fatty Acids’ Concentration in Growing Pigs

SIMPLE SUMMARY: The study suggests differences in fermentable capacity of fibrous feed ingredients are associated with fiber composition in pig. Results demonstrate that the fiber digestibility of oat bran, sugar beet pulp and soybean hulls is greater than for corn bran, wheat bran and rice bran in...

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Detalles Bibliográficos
Autores principales:	Zhao, Jinbiao, Bai, Yu, Zhang, Gang, Liu, Ling, Lai, Changhua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070776/ https://www.ncbi.nlm.nih.gov/pubmed/32045993 http://dx.doi.org/10.3390/ani10020263

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