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Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry

The knowledge about the molecular fraction contributing to white wines oxidative stability is still poorly understood. However, the role of S- and N-containing compounds, like glutathione and other peptides, as a source of reductant in many oxidation reactions, and acting against heavy metals toxici...

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Detalles Bibliográficos
Autores principales:	Romanet, Remy, Bahut, Florian, Nikolantonaki, Maria, Gougeon, Régis D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070782/ https://www.ncbi.nlm.nih.gov/pubmed/32012937 http://dx.doi.org/10.3390/antiox9020115

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